3717-1-05.1(C)(1) / Handwashing sink - required water temperature
Observed the restroom hand sink max water temperature below 100°F. Handwashing sink water below 100°F.
3717-1-04.4(B) / Cutting surfaces.
Observed heavily scored cutting boards. Cutting blocks or boards cannot be effectively cleaned and sanitized.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed degraded caulk on the mop sink. Fixed equipment not properly sealed or spaced for cleaning.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-November-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |