3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Corrected During Inspection Observed sandwich on hot plate for hot holding below 135°F. PIC discarded sandwich and was advised to have the hot plate maintenanced. TCS foods not being hot held at the proper temperature.
PIC discarded sandwich and was advised to have the hot plate maintenanced.
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Observed sanitizer dispensor dispensing quat sanitizer that was above the required concentration. PIC will have food employees manually dilute sanitizer with water until the dispensor has been repaired. Unapproved chemical sanitizer used on food contact surfaces.
PIC will have food employees manually dilute sanitizer with water until the dispensor has been repaired.
3717-1-04.4(B) / Cutting surfaces.
Observed deep score marks and crevices in prep table cutting boards. Cutting blocks or boards cannot be effectively cleaned and sanitized.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed degraded seals around the mop sink. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build up of debris outside of ice chute. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 22-August-2023