[?] A summary of the violations found during the inspection are listed below.

3717-1-03.2(K) / In-use utensils - between-use storage.
Observed debris on the pizza cutter. In-use utensils improperly stored.

3717-1-04.1(KK) / Food equipment - certification and classification.
Repeat Observed the use of non-commercial Kenmore microwave and non commercial crockpots in the kitchen. Equipment not approved by a recognized testing agency.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed build up on the door seals of the Hoshizaki cooler in the dish room. Non-food contact surfaces of equipment are unclean.

3717-1-04.1(N) / Ventilation hood systems - drip prevention
Observed dust accumulation on the hood above the stove in the kitchen. Exhaust ventilation hood systems not designed to collect grease or condensation.


Inspection Information


[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 03-August-2020