3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Observed no verifiable manner of employee health restrictions at the time of inspection. Employees are not informed in a verifiable manner of their responsibility to report information about their health.
Correct By: 30-Jun-2021
3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Observed small step stool blocking the already tiny area for the handwashing sink at the time of inspection. Handwashing sink not accessible.
3717-1-03.4(I)(2) / Time as a public health control - four hour time limit
Critical Observed lettuce, tomatoes, cheese, and mayonaise all without proper time stamps at the time of inspection. Improper use of time as a public health control (4 hours).
3717-1-06.4(K) / Controlling pests.
Critical Observed many flys throughout the kitchen and three compartment sink area at the time of inspection. Presence of live insects, rodents, and other pests.
3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Observed no ODH certificate for Food Manager training at the time of inspection. Facility does not have an employee with manager certification in food protection.
3717-1-02.3(C) / Hair restraints - effectiveness.
Observed two employees with no hair restraints at the time of inspection. Food employee(s) not wearing a hair restraint.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed microwave with a build up of debris at the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-06.4(F) / Drying mops.
Observed mops stored improperly for drying at the time of inspection. Mops dried improperly.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed vents in walk ins and fan in the kitchen with accumulation of debris at the time of inspection. Observed dirty gaskets on upright Traulsen freezer at the time of inspection. Facility not maintained clean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-June-2021
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - Preventing Contamination by Hands: The hand washing sink(s) were not accessible for convenient use by employees. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. VI - TCS Food: Observed improper use of time as a public health control for up to four hours. |