Marion Public Health

[?] A summary of the violations found during the inspection are listed below.

Critical
Non-critical

3717-1-03.2(M) / Wiping cloths - use limitation.
Repeat Observed wiping cloths at make table to not be stored in sanitizer water during the time of inspection. Improper use and/or maintenance of wiping cloths.

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Repeat Observed hand washing sink next to the make tables to need coved to the wall during the time of inspection. Fixed equipment not properly sealed or spaced for cleaning.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed torn gaskets on the chicken walk-in cooler, the produce walk-in cooler, and the walk-in freezer during the time of inspection. Equipment components are not intact, tight or properly adjusted.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed floors, vents, and ceilings to be dirty throughout the facility during the time of inspection. Non-food contact surfaces of equipment are unclean.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed make table drawers to be dirty during the time of inspection. Non-food contact surfaces of equipment are unclean.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Observed oven to have excessive build-up during the time of inspection. Non-food contact surfaces of equipment are unclean.

3717-1-06.3(B) / Toilet rooms - convenience and accessibility.
Repeat Observed bathroom stall to be closed for use during the time of inspection. Toilet rooms are not conveniently available and accessible.

3717-1-06.4(A) / Repairing.
Repeat Observed missing ceiling tile in the storage area during the time of inspection. Physical facilities not maintained in good repair.

3717-1-06.4(A) / Repairing.
Repeat Observed large hole in wall above the chicken cooler during the time of inspection. Physical facilities not maintained in good repair.

Inspection Information

[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Follow-up

Inspection Date: 11-October-2022

The following violation(s) have been corrected since the last inspection.
3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Observed pickle container in walk-in cooler to not have a lid on it during the time of inspection. Food not properly protected from contamination by separation, packaging, and segregation.
3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Observed raw chicken in the walk-in cooler to not have a lid on it during the time of inspection. Food not properly protected from contamination by separation, packaging, and segregation.
3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Observed several clean dishes in storage to be dirty during the time of inspection. Equipment food-contact surfaces or utensils are unclean.
3717-1-04.1(C)/Food-contact surfaces - cleanability Observed food-contact equipment to be stored on single-use item during the time of inspection. Food contact surfaces not easily cleanable.
3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils. Observed cutting boards at make table to be dirty during the time of inspection. Food contact surfaces and equipment should be clean to sight and touch before used and cleaned a required frequency of 4 hours. Equipment food-contact surfaces or utensils are unclean.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Observed sauce station to be dirty during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-04.8(E)(3)/Single-service articles and single-use articles - storage. Observed several food prep areas to have single-use items that were stored improperly during the time of inspection. Single-service and single-use articles not protected from contamination.
3717-1-04.4(L)/Mechanical warewashing equipment - hot water sanitization temperatures Observed dish washing machine to only reach a maximum of 148 degrees Fahrenheit during the time of inspection. Hot water for mechanical sanitization is below required temperature.

The following violation(s) have been corrected since the last inspection.

3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Observed pickle container in walk-in cooler to not have a lid on it during the time of inspection. Food not properly protected from contamination by separation, packaging, and segregation.

3717-1-03.2(C)/Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Observed raw chicken in the walk-in cooler to not have a lid on it during the time of inspection. Food not properly protected from contamination by separation, packaging, and segregation.

3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils.
Observed several clean dishes in storage to be dirty during the time of inspection. Equipment food-contact surfaces or utensils are unclean.

3717-1-04.1(C)/Food-contact surfaces - cleanability
Observed food-contact equipment to be stored on single-use item during the time of inspection. Food contact surfaces not easily cleanable.

3717-1-04.5(A)(1)/Cleanliness of equipment food-contact surfaces and utensils.
Observed cutting boards at make table to be dirty during the time of inspection. Food contact surfaces and equipment should be clean to sight and touch before used and cleaned a required frequency of 4 hours. Equipment food-contact surfaces or utensils are unclean.

3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Observed sauce station to be dirty during the time of inspection. Non-food contact surfaces of equipment are unclean.

3717-1-04.8(E)(3)/Single-service articles and single-use articles - storage.
Observed several food prep areas to have single-use items that were stored improperly during the time of inspection. Single-service and single-use articles not protected from contamination.

3717-1-04.4(L)/Mechanical warewashing equipment - hot water sanitization temperatures
Observed dish washing machine to only reach a maximum of 148 degrees Fahrenheit during the time of inspection. Hot water for mechanical sanitization is below required temperature.