3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Observed clean plates to be dirty at time of inspection. PIC took plates to the dishwashing area to be rewashed. Equipment food-contact surfaces or utensils are unclean.
PIC took plates to the dishwashing area to be rewashed.
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Corrected During Inspection Observed deep score marks in cutting boards. PIC discarded all affected cutting boards during the inspection. Food contact surfaces not easily cleanable.
PIC discarded all affected cutting boards during the inspection.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Repeat Observed seasoning containers not labeled with common name of food. Working food containers not properly labeled.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Observed containers/dishes being wet stacked. Equipment and utensils are not being air dried.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed handsinks needing re-sealed to the wall. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed ice build-up in walk-in freezer. Equipment components are not intact, tight or properly adjusted.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 14-August-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Equipment food-contact surfaces are dirty and not easily cleanable. I - P - Employee Health: The operation had an employee health policy on file. |