3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Repeat Food thermometer not readily accessible. Di not observe a thermometer inside the walk in cooler. PIC put one inside.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed grease and debris accumlation on the oven. Also observed build up in the microwave.
3717-1-05.4(N) / Covering receptacles.
Repeat Waste receptacles not covered properly. Observed the dumpster lids open.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed build of of grease underneath the fryers. Area underneath kitchen cooking equipment needs cleaning.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-May-2019
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |