3717-1-03.5(C)(1) / Food labels - packaged food
Observed several foods such as sandwiches, pies, fruit cups, and veggie cups to not have their ingredient labels or be labeled with common name during the time of inspection. A food packaged in the facility not labeled. Food labels should have ingredient list, net weight, and common name of food on them when packaged in house.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 28-September-2022
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. |