3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Corrected During Inspection Observed a gasket that was pulled on the fridge in the kitchen. PIC had maintance come and fix the seal during the inspection. Equipment components are not intact, tight or properly adjusted.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 01-November-2022
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |