3717-1-04.1(Y) / Temperature measuring devices.
Did not observe a thermometer in front hot holding device during the time of inspection. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-03.5(C)(2) / Food labels - packaged food
Observed salads packaged in-house to not have required label information during the time of inspection. Label on a food packaged in-house did not contain all required information. These labels should include: common name, ingredients, and net weight/count.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed floor tiles near the entry/exit door to be damaged during the time of inspection. Floors, walls, and/or ceilings not smooth and easily cleanable.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 08-November-2022
| Comments |
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| Note: PIC stated that facility would be purchasing new mechanical ware washing equipment. PIC should be sure to notify the health department once this happens and send the make/model number and/or the proper specification sheet for said machine. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. X - P - Chemical: Toxic materials are properly identified and stored. |