No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 23-March-2022
| Comments |
|---|
| This inspection was done strictly as a CCP inspection. |
| VI - TCS Food: TCS foods were not cooled using the proper time and temperature parameters. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of food safety and prevention. VI - TCS Food: Observed improper method for cooling TCS foods. |