3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Equipment and/or components are not maintained in good working order.
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
[?] Facility Type: Commercial FSO ≥ 25000 sq. ft.
[?] Inspection Type: Foodborne
Inspection Date: 08-July-2014
| Comments |
|---|
| Discussed foodborne situation with food service director. Equipment and the facility was reviewed. Employee illness log recommended. |