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[?] A summary of the violations found during the inspection are listed below.

3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Repeat Corrected During Inspection Observed a dented can of spaghetti sauce. PIC pulled item from the shelf . Food package(s) received in poor condition.


Inspection Information


[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 19-April-2023


Comments
X - P - Chemical: Toxic materials are properly identified and stored.
I - P - Employee Health: The operation had an employee health policy on file.
II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
V - Food from Approved Source: Observed food that was unsafe, adulterated, or not honestly presented.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.