3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.
Critical Corrected During Inspection Observed cups at the hand sinks that were being used for drinking by food employees. PIC was made aware of the situation during the inspection and will discuss prohibited uses of handwashing sinks with employees. Handwashing sink is being used for purposes other than handwashing.
PIC was made aware of the situation during the inspection and will discuss prohibited uses of handwashing sinks with employees.
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Observed buckets of quat sanitizer with concentrations below the approved level due to the sanitizer dispensor not dispensing enough sanitizer. PIC will add additional sanitizer to the buckets to meet the required concentration until the dispensor has been repaired. Unapproved chemical sanitizer used on food contact surfaces.
PIC will add additional sanitizer to the buckets to meet the required concentration until the dispensor has been repaired.
3717-1-06.2(B) / Handwashing cleanser - availability.
Observed a handwashing sink with soap that was not accessible due to a broken soap dispensor. No soap at handwashing sink(s).
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Observed trays that were being used while still wet after washing. Equipment and utensils are not being air dried.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed deteriorated caulk on the hand sinks. Fixed equipment not properly sealed or spaced for cleaning.
[?] Facility Type: Commercial FSO ≥ 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 26-December-2023
| Comments |
|---|
| Joint inspection with Van Creasap. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - Preventing Contamination by Hands: The hand washing sink(s) were being used for purposes other than handwashing. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. I - P - Employee Health: The operation had an employee health policy on file. X - Chemical: Observed sanitizer levels below the required concentration. |