3717-1-06.4(F) / Drying mops.
Corrected During Inspection Observed mops being stored in dirty mop water. PIC removed from mop water and hung to dry. Mops dried improperly.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Corrected During Inspection Observed a salad table stored in the kitchen. Spoke to the PIC, she stated that a work order has already been put in to have this item removed. Unnecessary or nonfunctional items and /or litter on premises.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 07-March-2019
| Comments |
|---|
| I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Observed food employee washing hands prior to donning single use gloves. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |