3717-1-02.4(B)(2)(g) / PIC: Demonstration of Knowledge - Stating required temperatures and times for safe storage, holding, cooling, reheating of TCS food
Critical Corrected During Inspection PIC was unable to recall proper reheating requirements at time of inspection. PIC was re-trained on the requirements during the inspection. PIC unable to demonstrate knowledge of temperatures and times for safe refrigerated food reheating.
PIC was re-trained on the requirements during the inspection.
3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Corrected During Inspection Did not observe signed copies of the facility's sick policy. PIC was given an updated copy of MPH sick policy for employees to review and sign. Employees are not informed in a verifiable manner of their responsibility to report information about their health.
PIC was given an updated copy of MPH sick policy for employees to review and sign.
3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.
Critical Observed some foods not being hot held at proper temperature. TCS foods not being hot held at the proper temperature.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Observed some foods not being cold held at proper temperature. TCS foods not being cold held at the proper temperature.
3717-1-05.1(D) / Backflow prevention - air gap.
Critical Corrected During Inspection Observed mop sink water hose sitting in bottom of mop sink. PIC removed hose from the mop sink. Insufficient air gap between the flood rim and the water supply inlet.
PIC removed hose from the mop sink
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build-up of debris on vent cover in the reach-in cooler. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-July-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. X - P - Chemical: Toxic materials are properly identified and stored. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - TCS Food: TCS foods were not being held at the proper temperature. IV - Demonstration of Knowledge: The person in charge was unable to demonstrate proper knowledge of reheating requirements. |