3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed nacho chips stored uncovered in the kitchen. Food employee placed the nacho chips in the proper storage area during the inspection. Food not properly protected from contamination by separation, packaging, and segregation.
Food employee placed the nacho chips in the proper storage area during the inspection.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed build-up of debris on food scissors. PIC had food employee wash the scissors. Equipment food-contact surfaces or utensils are unclean.
PIC had food employee wash the scissors.
3717-1-07.1(E) / Poisonous or toxic materials: Sanitizers - criteria.
Critical Corrected During Inspection Observed quaternary ammonia sanitizer at incorrect concentration. PIC remade the sanitizer to the correct concentration. Unapproved chemical sanitizer used on food contact surfaces.
PIC remade the sanitizer to the correct concentration
3717-1-04.1(C) / Food-contact surfaces - cleanability
Critical Corrected During Inspection Observed cracked water pitchers. PIC discarded the pitchers during the inspection. Food contact surfaces not easily cleanable.
PIC discarded the pitchers during the inspection.
3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.
Critical Observed drain line from walk-in cooler not having a large enough air gap at the floor drain. PIC stated they will submit a work order for repair. Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Observed salt container missing a label. Working food containers not properly labeled.
3717-1-04.8(A) / Equipment and utensils - air-drying required.
Observed containers being wet-stacked. Equipment and utensils are not being air dried.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Observed to-go containers and lids stored with food-contact surface not protected.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed three-bay sink not sealed to the wall. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build-up of debris on bottom of burrito warmer. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 01-August-2023
| Comments |
|---|
| Joint inspection with Aaron Svoboda and Lauren Meyer. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - Protection from Contamination: Scissor food-contact surfaces were dirty. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. X - Chemical: Observed toxic materials improperly identified, stored and used (quaternary ammonia sanitizer levels were not between 200-400 ppm). II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. |