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[?] A summary of the violations found during the inspection are listed below.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed debris on top gasket of Thermo-Kool coolers.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed debris on gaskets of McCall Cooler and McCall Warmer.

3717-1-06.1(F) / Wall and ceiling - coverings and coatings.
Unapproved materials covering the walls and/or ceiling. Observed missing ceiling tile in kitchen.


Inspection Information


[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard/Critical Control Point

Inspection Date: 16-April-2021


Comments
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display.