3717-1-03.2(D) / Food storage containers - identified with common name of food.
Working food containers not properly labeled. Observed spices (black pepper, seasoned salt, salt) that were not labeled with the common name.
3717-1-04(A) / Multiuse utensils and food contact surfaces - material characteristics.
Repeat Equipment and/or utensils improper construction. Observed a styrofoam cup being used as scoop for sugar.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed build up on the vents of the walk in cooler.
3717-1-06.4(A) / Repairing.
Repeat Physical facilities not maintained in good repair. Observed wooden shelves in dry storage needing sealing, painting or replacing.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 18-September-2018
| Comments |
|---|
| PIC stated they are not cooling or reheating any food. All left over foods are discarded at the end of the day. |
| I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |