3717-1-05.1(D) / Backflow prevention - air gap.
Critical Corrected During Inspection Observed two hoses in the mop sink with an insufficient air gap at the time of inspection. PIC cut hoses at the time of inspection to create a sufficient air gap. Insufficient air gap between the flood rim and the water supply inlet.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed expresso machine in front area with debris buildup on non-food contact surface. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 01-July-2021
| Comments |
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| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. |