3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Observed soups cooling to have no protective lids or hoods over them during the time of inspection. Food not properly protected from contamination by separation, packaging, and segregation. PIC placed lids on containers.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Corrected During Inspection Observed seasoning containers and ice cream syrup containers to not have labels on them during the time of inspection. Working food containers not properly labeled. PIC placed labels on them.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Corrected During Inspection Observed measuring cup to not be store in an inverted fashion during the time of inspection. Clean equipment and utensils not stored in a self-draining position and covered or inverted. PIC inverted cup.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Corrected During Inspection Observed single-use articles to not be stored in an inverted fashion during the time of inspection. Single-service and single-use articles not protected from contamination. PIC flipped them.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 02-August-2022
| Comments |
|---|
| Received a complaint stating that facility smelled dirty like the grease traps had not been cleaned in a long time. Did not observe the facility to "smell dirty" and grease traps are cleaned and maintained regularly. No violations pertaining to this complaint during the time of inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. |