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No observations were documented at the time of inspection.


Inspection Information


[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 04-May-2015

Comments
PIC has employee health code. Employees have designated place to eat. PIC knows proper reheating temperatures. Foods bought from an approved source. All foods separated properly.