No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 18-August-2014
| Comments |
|---|
| Received complaint of being ill after eating senior club sandwich. Reviewed preparation procedure with cook and checked holding temperatures of the ingredients in the sandwich. Did not observe any violations at time of inspection. |