3717-1-02.4(C)(15) / PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information
Critical Did not observe a signed employee health policy to be on file during the time of inspection. Employees are not informed in a verifiable manner of their responsibility to report information about their health.
Have signed by staff by 7/15/22
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed wraps in the walk-in cooler and reach-in cooler to be improperly date marked during the time of inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked. PIC disposed of them.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed muffins to be held past their disposition date during the time of inspection. Ready-to-eat, TCS food not properly discarded when required. PIC disposed of them.
3717-1-02.4(A)(2) / PIC - Manager Certification
Corrected During Inspection Did not observe an ODH manager certificate or other approved training certificate to be on file during the time of inspection. Facility does not have an employee with manager certification in food protection.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection Did not observe a procedure on display for responding to vomiting or diarrheal events during the time of inspection. No written procedures for responding to vomiting or diarrheal events. Provided PIC with written procedures before leaving.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Did not observe hand drying aid at the hand sink during the time of inspection. No towels or drying device at the handwashing sink(s).
VR 03 / Variance letter on premises
Did not observe variance approval letter on file during the time of inspection. Variance approval letter not available at time of inspection
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Observed coolers near the coffee station and the pick-up window to not have thermometers during the time of inspection. Food thermometer not readily accessible.
3717-1-03.2(M) / Wiping cloths - use limitation.
Observed several wiping cloths to be stored improperly throughout the facility during the time of inspection. Improper use and/or maintenance of wiping cloths.
3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage.
Corrected During Inspection Observed coffee filters to not be stored in an inverted fashion to protect them from contamination during the time of inspection. Single-service and single-use articles not protected from contamination. PIC placed filters in an inverted fashion.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed torn gaskets on reach-in coolers near the carry out window during the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Observed there to be old time stamp stickers on outside of food bins during the time of inspection. Non-food contact surfaces of equipment are unclean. PIC placed them with dirty dishes to be cleaned.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed the insides of reach in coolers and freezers to need cleaned during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed non-food contact area of ice machine to need cleaning during the time of inspection. Non-food contact surfaces of equipment are unclean.
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
Did not observe an FSO license on display during the time of inspection. FSO license not displayed; improper display of mobile FSO information.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point/Variance
Inspection Date: 12-July-2022
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. I - Employee Health: Person in charge did not ensure that employees are informed of their responsibility to report information about their health. X - P - Chemical: Toxic materials are properly identified and stored. |