3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of debris in the bakery section inside the cabinets.
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
3717-1-06.4(F) / Drying mops.
Repeat Observed mops being dried in the bakery using an unapproved method.
After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.