3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Observed thermometers in the 3 make tables at the front not working. Observed missing thermometer in the small walk in cooler. PIC replaced broken thermometers. Food thermometer not readily accessible.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Repeat Corrected During Inspection Observed plates that were not covered or inverted at the front. PIC covered them. Clean equipment and utensils not stored in a self-draining position and covered or inverted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed condensation and ice build up in the walk in freezer. Equipment components are not intact, tight or properly adjusted.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 04-December-2020
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. |