3717-1-02.2 (C ) / Hands and arms: when to wash
Critical Corrected During Inspection Observed employee putting on gloves without washing hands. Food employee(s) did not wash hands when required. Reminded employee that they must wash hands before donning single-use gloves.

3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Observed sanitizer concentration to be too low in the 3-bay sink during the time of inspection. Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. PIC remade sanitizer water.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed TCS food in the walk-in cooler to be one day past their use-by date during the time of inspection. Ready-to-eat, TCS food not properly discarded when required. PIC threw the food out.