I / Employee Health
Firm has written employee illness policy.

II / Good Hygienic Practices
Observed employees with proper hair restraints and proper handwashing.

III / Preventing Contamination by Hand
Observed employees properly washing their hands before putting on gloves.

IV - P / Demonstration of Knowledge
PIC was able to answer all questions asked properly. PIC demonstrated knowledge of the code by having no critical violations.

V / Food from Approved Source
All foods comes from an approved source.

VI / Time/Temperature Controlled Safety Food
Equipment and foods were all at the proper temperature.

VII / Protection from Contamination
Equipment and foods were protected from contamination.

X / Chemical
Chemical use and storage were proper.

XI - P / Conformance with Approved Procedures
PIC was knowledgeable and answered questions correctly.