I - P / Employee Health
The operation had an employee health policy on file.

IV - P / Demonstration of Knowledge
Person in charge demonstrated knowleldge by giving correct reheating and hot holding temperatures. Date marking applied correctly.

V - P / Food from Approved Source
Foods are received from the following sources: GFS, Troyers

VI - P / Time/Temperature Controlled Safety Food
Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.

VI - P / Time/Temperature Controlled Safety Food
Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required.