3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Observed dented cans in the dry stock area during the time of inspection. Food package(s) received in poor condition.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed oven pans to in the warmers to not be clean during the time of inspection. Equipment food-contact surfaces or utensils are unclean. PIC removed them from the racks and placed them at the dishwashing station.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Did not observe a date mark on the taco meat in the walk-in cooler during the time of inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Observed cheese slices that were not disposed of past their dispose date inside the walk-in cooler during the time of inspection. Ready-to-eat, TCS food not properly discarded when required.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed inside of oven to have debris during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed the bottom cooler shelf of the upright cooler near the back door to have spilt liquid on it during the time of inspection. Non-food contact surfaces of equipment are unclean.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed debris build-up on the spray nozzle for the dish washing area during the time of inspection. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Non-Commercial FSO ≥ 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point/Variance
Inspection Date: 02-May-2022
| Comments |
|---|
| No food was being prepared during the time of inspection. |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VII - Protection from Contamination: Equipment food-contact surfaces or utensils are dirty. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. VI - TCS Food: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. |