3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed can opener piercing part to have build-up during the time of inspection. Equipment food-contact surfaces or utensils are unclean. PIC removed it for cleaning.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Observed spinach and mushrooms in the pizza make table to be held past their disposition date during the time of inspection. Ready-to-eat, TCS food not properly discarded when required. PIC disposed of them.
3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Observed employee drinks on the table near the three bay sink during the time of inspection. Employee eating, drinking, or using tobacco in non-designated area.
3717-1-06.1(M) / Outer openings - protected.
Observed damaged door sweep on exit door during the time of inspection. Outer opening not protected.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed dough stretching area to not be kept up during the time of inspection. Non-food contact surfaces of equipment are unclean.
[?] Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-June-2022