3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed hot dog, broccoli and garlic bread date maked for 10/17 still in the cooler in the kitchen. PIC discarded them.
3717-1-05.4(G) / Storage areas, rooms, and receptacles - capacity and availability.
Corrected During Inspection Adequate area and/or receptacles for refuse, recyclables, or returnables not provided. Observed no trash can in the kitchen and by he hand sink in the kitchen. PIC put a trash can next to the hand sink.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 18-October-2019
| Comments |
|---|
| Observed maintenance in the facility working on the dishwasher at the time of inspection. PIC stated dishwasher is not properly dispensing the sanitizer and they had maintenance come to take a look at it. Facility was still working on fixing the dishwasher. PIC stated the 3 compartment sink will be used until the dishwasher is fixed. |