I - P / Employee Health
Employee Illness Policy present, needs to include the 13 food pathogens listed in 3717-1-02.1 (A)(2) of O.A.C.
Please foreward copy of this report to Food Services Director to update illness policy.
IV / Demonstration of Knowledge
Person In Charge demonstrated appropriate knowledge of hot holding/cooling temps and procedures.

VI / Time/Temperature Controlled Safety Food
Excellent date marking of TCS foods.