No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 26-May-2015
Comments |
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All temperatures of equipment/ food holding good. Sanitization levels of warewashing/ 3 bay sink at proper ppm. No violations at time of inspection. |