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No observations were documented at the time of inspection.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 24-December-2014

Comments
PIC had employee health code available. Observed proper handwashing. All foods purchased from Maines. Food is thawed under a refrigeration method. All food properly date marked. PIC was knowledgeable.