3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco.
Corrected During Inspection Observed an ash tray containing cigarettes in the kitchen during the time of inspection. Employee eating, drinking, or using tobacco in non-designated area. Employee removed the ash tray.

3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Observed wiping cloths not being stored in a sanitizer bucket during the time of inspection. Improper use and/or maintenance of wiping cloths. Employee put wiping cloths in a sanitizer bucket.

3717-1-04.1(KK) / Food equipment - certification and classification.
Observed noncommercial equipment in use during the time of inspection. Equipment not approved by a recognized testing agency.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Observed beer cooler handle to be detached during the time of inspection. Equipment components are not intact, tight or properly adjusted.

3717-1-05.4(N) / Covering receptacles.
Observed dumpster lid to be open during the time of inspection. Waste receptacles not covered properly.