[?] A summary of the violations found during the inspection are listed below.

3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Repeat Corrected During Inspection Observed food in make table cooler to be held past its disposition date during the time of inspection. Ready-to-eat, TCS food not properly discarded when required. PIC disposed of food during the time of inspection.

3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Did not observe labels on chemical bottles during the time of inspection. Working containers of poisonous or toxic materials not properly labeled. PIC labeled bottles during the time of inspection.

901:3-4-16(C) / Level one Certification in Food Protection
Did not observe PIC to have level one training certificate during the time of inspection. RFE does not comply with Level One Certification requirements.


Inspection Information


[?] Facility Type: Commercial RFE < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 24-December-2022