3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Facility does not have an employee with manager certification in food protection.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Corrected During Inspection Did not observe sanitizer test strips on site at the time of inspection. Gave PIC some test strips. No sanitizer test kit available.
3701-21-02(H) / FSO must display icense; Display of Mobile FSO information
Did not observe a current food licenses on site at the time of inspection. FSO license not displayed; improper display of mobile FSO information.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-December-2022
| Comments |
|---|
| Currently, the dining room area is closed. There was a water line break and the dining room was flooded. The kitchen was not affected, therefore the dining room has been moved to the conference area temporarily. |
| X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |