3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Observed raw eggs being stored over ready to eat product. PIC moved eggs to the bottom shelf in the cook line make table at the time of inspection. Food not properly protected from contamination by separation, packaging, and segregation.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed the ice scoop handle in the ice at the time of inspection. PIC took ice scoop to be washed at the time of inspection. Equipment food-contact surfaces or utensils are unclean.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Observed an accumulation of build up on the inside of the ice machine at the time of inspection. PIC had an employee wash, rinse and sanitize the ice machine during the inspection. Equipment food-contact surfaces or utensils are unclean.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Observed the 3 bay sink to have no sanitizer concentration at the time of inspection. PIC drained the 3 bay and did not refill, as they stated they would not need the 3 bay at that time. Chlorine sanitizing solution at incorrect temperature and/or concentration.
3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness
Critical Repeat Corrected During Inspection observed the dishwasher not dispensing chlorine santizer at the time of inspection. PIC primed the unit and it began sanitizing the equiptment at the time of inspection. Chlorine sanitizing solution at incorrect temperature and/or concentration.
3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Observed multiple items in the walk in fridge without a date mark. (Cut onions, cut peppers, guacamole, lettuce) PIC went through and placed dates on all product during the inspection. Refrigerated, ready-to-eat, TCS foods not properly date marked.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Repeat Corrected During Inspection Observed bleach and another bottle of santizer stored next to the taco shells at the time of inspection. PIC moved these items away from food product at the time of inspection. Improper storage of poisonous or toxic materials.
3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.
Critical Corrected During Inspection Observed two spray bottles of chemicals not labeled at the time of inspeciton. PIC labeled both bottles, one being dish soap water and the other being sanitizer at the time of inspection. Working containers of poisonous or toxic materials not properly labeled.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Repeat Did not observe paper towels in the employee restroom at the time of inspection. No towels or drying device at the handwashing sink(s).
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection Did not observe paper towels at the kitchen hand sink during the inspection. PIC placed kitchen towels at the hand sink during the inspection. No towels or drying device at the handwashing sink(s).
3717-1-06.2(B) / Handwashing cleanser - availability.
Repeat Did not observed handwashsing soap at the bar hand sink during the inspection. No soap at handwashing sink(s).
3717-1-06.1(M) / Outer openings - protected.
Repeat Observed a missing door sweep on the back door at the time of inspection. Outer opening not protected.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Observed poblano peppers being stored without a lid at the time of inspection. Improper storage of food items.
3717-1-03.2(K) / In-use utensils - between-use storage.
Observed multiple plates and bowels in the facility not protected from contamination. In-use utensils improperly stored.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed a torn gasket on the cook line make table at the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed a torn gasket on the raw fridge make table at the time of inspection. Equipment components are not intact, tight or properly adjusted.
3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Observed sealing on the 3 bay sink that was not properly sealed at the time of inspection. Fixed equipment not properly sealed or spaced for cleaning.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
Repeat Corrected During Inspection Observed the wrong sanitizer test strips at the bar at the time of inspection. Gave PIC the correct test strips during the inspection. No sanitizer test kit available.
3717-1-05.4(N) / Covering receptacles.
Did not observe the trash can in the employee restroom to be covered properly. Waste receptacles not covered properly.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed missing ceiling tile in the dry storage room at the time of inspection. Floors, walls, and/or ceilings not smooth and easily cleanable.
3717-1-06.1(A) / Floors, walls, and ceilings.
Observed water damaged ceiling tiles througout the facility at the time of inspection. Floors, walls, and/or ceilings not smooth and easily cleanable.
3717-1-06.1(A) / Floors, walls, and ceilings.
Repeat Observed broken floor tiles throughout the kitchen and in the back storage room at the time of inspection. PIC stated they are working on replacing all broken or chipped floor tiles. Floors, walls, and/or ceilings not smooth and easily cleanable.
3717-1-06.3 (C)(1) / Employee accommodations - designated areas
Observed employee items, drinks, food, and other employee items througout the kitchen at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 27-September-2023
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The operation had an employee health policy on file. X - Chemical: Observed toxic materials improperly identified, stored and used. III - Preventing Contamination by Hands: Observed no towels or hand drying device at the handwashing sink(s). VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. |