3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Repeat Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Observed sticker residue on clean dishes. PIC removed them and put the containers to be rewashed.
3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.
Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed sliced tomatoes that were cold holding above 41F. PIC voluntarly discarded them.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Observed clean equipment and utensils not stored in a self-draining position and covered or inverted to prevent contamination.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed damaged gasket on the lid of the make table next to the grill.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Corrected During Inspection Non-food contact surfaces of equipment are unclean. Observed the knives holder by the 3 bay with dust build up. PIC had it cleaned.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed the bottom of the coolers used to store the glasses at the bar with broken glasses and debris. Bottom of coolers need cleaning to prevent contamination.
3717-1-05.4(N) / Covering receptacles.
Repeat Corrected During Inspection Waste receptacles not covered properly. Observed dumpster lids and side door open. PIC closed them.
3717-1-06.4(A) / Repairing.
Physical facilities not maintained in good repair. Observed the a ligh shield in the kitchen that needs to be fixing.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 30-May-2019