3717-1-02.4(C)(16) / PIC: duties - ensure written procedures and plans are maintained and implemented in the facility.
Critical Corrected During Inspection Observed sliced tomatoes labeled made on 12/15 and to be discarded on 12/16 still in the Advanco cooler in the kitchen. PIC discarded it. Written procedures and plans are not maintained and implemented.
3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
Critical Corrected During Inspection Observed low concentration of sanitizer in the sani bucket in the kitchen and at the front. PIC replaced the solutions. Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness.
3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Corrected During Inspection Did not observe a thermometer in the make table in the kitchen. PIC put one inside. Food thermometer not readily accessible.
3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted.
Observed plates at the front by the hot soup that were not covered or inverted. Clean equipment and utensils not stored in a self-draining position and covered or inverted.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Observed build up at the bottom of the ice cream freezer at the front. Non-food contact surfaces of equipment are unclean.
3717-1-05.1(S) / Plumbing system - maintained in good repair.
Observed the faucet/handle of the hand sink in the kitchen loosen up and needing repaired. Plumbing system not properly maintained or repaired.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Observed grease accumulation on the hoods in the kitchen. Ventilation system not maintained.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 17-December-2020