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No observations were documented at the time of inspection.
| The following violation(s) have been corrected since the last inspection. |
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| I/Employee Health PIC could not display employee health code. |
| VI/Time/Temperature Controlled Safety Food In both front coolers top holding temps were reading 45 degess while foods on top shelf were reading to temperature Coolers need to be serviced. All TCS foods being held in refrigeration must be 41 degrees F. |
| Comments |
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| All violations corrected at time of inspection. |