3717-1-06.4(K) / Controlling pests.
Critical Observed the presence of live fruit flies in the produce processing area..
To prevent illness, the presence of insects, rodents, and other pests shall be controlled by: Routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; Using methods, if pests are found, such as trapping devices or pesticides used according section (C), (K) and (L) of rule 3717-1-07.1 of this code; and eliminating harborage conditions. Correct By: 07-Aug-2015
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
Meat room freezer has a large ice accumulation in the floor and in the corner..
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Observed dried spillage in the walk-in cooler, also some dust build-up on the fan guards on the cooling unit in the same area..
Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Observed a build-up of liquid laundry soap on the floor in the laundry soap storage area..
The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed.
[?] Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection Type: Standard
Inspection Date: 07-August-2015