3717-1-02.4(A)(2) / PIC - Manager Certification
Repeat Did not observe any employee in the facility with Manager Certification in food protection or the ODH certificate. Facility does not have an employee with manager certification in food protection.
3717-1-03.2(Q) / Food storage - preventing contamination from the premises.
Repeat Observed multiple food items around the kitchen and in the walk-in cooler to be stored on the ground. Improper storage of food items.
3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Repeat Observed coffee filters to be improperly stored at the time of inspection as they were facing up exposing them to debris and bacteria. [51] Improper storage of cleaned equipment, utensils, and laundered linens.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed two torn gaskets in the front two coolers in the front of the kitchen. Equipment components are not intact, tight or properly adjusted.
3717-1-05.4(O) / Using drain plugs.
Repeat Did not observe a drain plug on the dumpster. No drain plugs in waste receptacle.
3717-1-05.4(P) / Maintaining refuse areas and enclosures.
Repeat Observed litter and debris in the dumpster holding area. Improperly cleaned storage area for refuse, recyclables, or returnables.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Observed entire cold holding unit towards the back of kitchen to not be functional and contain several items on top that were unnecessary and cluttering as well. Unnecessary or nonfunctional items and /or litter on premises.
3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Observed entire facility to be un-clean. Every floor needs cleaned in the kitchen, walk-in cooler, and freezer. Facility not maintained clean.
3717-1-06.4(F) / Drying mops.
Repeat Observed mop being stored in dirty mop water near the front of the facility at the time of inspection. Mops dried improperly.
3717-1-06.3 (C)(2) / Employee accommodations - designated areas: lockers
Repeat Observed every cooler in the facility to have personal drinks and food. Also observed personal items on shelving above prep area to the left of walk-in cooler.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Follow-up
Inspection Date: 07-March-2022
| The following violation(s) have been corrected since the last inspection. |
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| 3717-1-02.4(B)(2)(k)/PIC: Demonstration of Knowledge - Explaining correct procedures for cleaning and sanitizing Observed PIC incorrectly testing sanitizer in the 3 bay sink. PIC unable to demonstrate knowledge of cleaning and sanitizing. |
| 3717-1-02.4(C)(11)/PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils Observed PIC not know the proper sanitizing concentration at the time of inspection. PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. |
| 3717-1-05.1(O)(2)/Using a handwashing sink - other uses prohibited. Observed three bay sink stopper in hand sink along with a lemon slice in the drain of the handwashing sink. Handwashing sink is being used for purposes other than handwashing. |
| 3717-1-05.1(C)(1)/Handwashing sink - required water temperature Observed hand sink towards the bank of the kitchen to not have adequate hot water at the time of inspection. Handwashing sink water below 100°F. |
| 3717-1-05.1(O)(1)/Using a handwashing sink - accessible at all times Observed handwashing sink next to the donuts to not be accessible at the time of inspection. Handwashing sink not accessible. |
| 3717-1-06.2(C)/Handwashing sinks - hand drying provision. Obsered broken paper towel dispenser at the hand sink towards the back of the kitchen at the time of inspection. Could not get any paper towels out of dispenser at the time of inspection. No towels or drying device at the handwashing sink(s). |
| Comments |
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| Joint follow-up inspection with madeline Dyer |