3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Repeat Observed a seal on the milk cooler that was torn and dirty. Equipment components are not intact, tight or properly adjusted.
3717-1-05.4(L) / Areas, enclosures, and receptacles - good repair.
Observed a door sweep leading to the back dumpster area needing replaced. Storage areas, enclosures, and receptacles for refuse, recyclables, or returnables not maintained in good repair.
3717-1-06.4(N) / Maintaining premises - unnecessary items and litter.
Repeat Observed a slice and a shredder that was not being used in the kitchen. Unnecessary or nonfunctional items and /or litter on premises.
3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Observed dirty vents in the freezer unit. Ventilation system not maintained.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 10-September-2019
| Comments |
|---|
| X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |