No critical violations were documented at the time of inspection.
No violations were documented at the time of inspection.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Complaint
Inspection Date: 11-March-2016
| Comments |
|---|
| Complainant stated he ate two roast beef sandwiches and a chocolate turnover on 3/7/16. An hour after he was vomiting. He also experienced diarrhea, slight fever and stomach ache. He vomited a total of 17 times. His symptoms stopped around 11:30am Tuesday 3/8/16. Upon inspection, roast beef was at 140F. PIC stated turnovers are baked for 20 minutes and are kept for 7 hours at room temperature. Proper date marking was noticed. At the time of inspection, no violations were noted. |