3717-1-03.4(I)(2) / Time as a public health control - four hour time limit
Critical Corrected During Inspection Did not observe a time stamp on the american cheese slices. PIC placed time on each container at the time of inspection. Improper use of time as a public health control (4 hours).
3717-1-06.4(F) / Drying mops.
Observed mops being stored in the mop bucket. Mops dried improperly.
[?] Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 17-December-2019
| Comments |
|---|
| X - P - Chemical: Toxic materials are properly identified and stored. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. |