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No observations were documented at the time of inspection.


Inspection Information


[?] Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Critical Control Point

Inspection Date: 23-December-2014

Comments
PIC has employee health code. Foods purchased from Sygma. PIC explained chilli is reheated to 165 degrees F. All food properly date marked.. Observed proper hand washing. All manager servesafe certified.