3717-1-04.2(G)(1) / Food temperature measuring devices - availability
Corrected During Inspection Observed no thermometer in the walk in cooler. PIC put one inside. Food thermometer not readily accessible.
3717-1-04.8(E)(1) / Equipment, utensils, linens - storage.
Corrected During Inspection Observed a set of keys stored in a drawers with clean utensils. PIC removed it.[51] Improper storage of cleaned equipment, utensils, and laundered linens.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 12-March-2020
| Comments |
|---|
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. |