3717-1-04.1(Y) / Temperature measuring devices.
Repeat Corrected During Inspection Observed missing thermometer in the milk cooler at the time of inspection. PIC placed a thermometer in the milk cooler. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable.
3717-1-06.4(A) / Repairing.
Observed a water damaged light cover by the wearwashing area at the time of inspection. Physical facilities not maintained in good repair.
[?] Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Critical Control Point
Inspection Date: 01-September-2021
| Comments |
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| IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. I - P - Employee Health: The person in charge properly applies restrictions and exclusions for ill employees. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. |